Mariposa — Sedona's Best Patio Dinner

Latin-inspired cuisine on a cliff-edge patio with unobstructed red rock views. Book 2–4 weeks ahead or miss the best seats in town.

The Lowdown Verdict

Sedona's most complete special-occasion restaurant. The Peruvian-style sea bass is the best single dish on any Sedona menu, the cliff-edge patio is spectacular at sunset, and the service matches the price. The reservation window is real — book this 2–4 weeks ahead for weekend dinners in peak season.

Location

700 AZ-89A W
Sedona, AZ 86336
West Sedona

Hours

Daily 11 AM–9 PM
Happy Hour 4–5:30 PM
Verify seasonally

Price

$$$
Entrées $28–$52
Margaritas $14–$18

Reservations

Essential
Book via OpenTable
2–4 weeks ahead peak

The Patio — Why You're Really Here

Mariposa sits on a hillside in West Sedona, and the cliff-edge patio is positioned to face the red rock formations directly. When the evening light hits — typically between 6:30 and 7:30 PM from May through September — the Sedona red sandstone glows a deep amber-orange. The patio tables look directly into that light. It's one of the most cinematically positioned outdoor dining spaces in the American Southwest.

The interior is well-designed — warm neutrals, copper accents, a full bar — but the interior tables are a secondary choice. When booking, specify patio seating. The patio fills faster than the interior and is limited to about 60 seats. If you can't get a patio table on the reservation, ask to be waitlisted on arrival — cancellations happen.

Parking is in the restaurant's own lot off AZ-89A. It's adequate for the restaurant's capacity, but on busy weekends it fills — arrive 10–15 minutes early. No street-parking games needed here, which is a luxury compared to uptown Sedona.

Sunset timing tip: Book 6:30–7:30 PM from May–Sept for peak color. In winter, book 4:30–5:30 PM. The formation view is equally good in the golden-hour light regardless of season — just the timing shifts.

The Food — What to Order

Executive Chef Lisa Dahl has been cooking in Sedona for over two decades, and Mariposa reflects that accumulated depth. The menu takes Latin American cooking seriously — it's not Tex-Mex dressed up with better plating. The Peruvian sea bass preparation uses a citrus beurre blanc that's genuinely refined, and the chimichurri on the lamb chops is made in-house with herbs, not from a bottle.

The Latin mole tenderloin is the dark-horse dish — ask your server what's in the mole that day, because it changes with the season. On good nights it's the most complex plate on the table. The empanada trio starter is a solid opener regardless of what you order as an entrée.

Order Guide

Must Order

Peruvian-style sea bass
Lamb chops with chimichurri
Empanada trio (starter)

Also Excellent

Latin mole tenderloin
Fresh lime margaritas
Seasonal ceviche

Price Range

Starters $14–$22
Entrées $28–$52
Desserts $10–$14

How to Actually Get a Table

Mariposa is Sedona's most sought-after dinner reservation from March through November. The patio specifically sells out weeks in advance on weekends. Here's what actually works:

📅

Book 2–4 Weeks Ahead (Peak Season)

March–November, Friday and Saturday evenings fill first. If you know your Sedona dates, book Mariposa before your hotel. OpenTable is the easiest booking path.

Happy Hour is the Secret Weapon

4–5:30 PM happy hour is walk-in accessible and includes bar seating with full patio views. Discounted margaritas and a limited food menu. Many locals prefer this over dinner reservations.

🌾

Weekday Lunch Is Underrated

The lunch menu is lighter and less expensive, and patio availability is much better Monday–Thursday. The midday light on the red rocks is different (softer, less dramatic than sunset) but still remarkable.

Waitlist on Arrival

If you can't get a reservation, show up 30 minutes before your preferred time and ask to be added to the cancellation waitlist. On peak evenings, 10–20% of reservations cancel or reduce party size.

Mariposa vs. Other Top Sedona Restaurants

Restaurant Style Best For Price
Mariposa Latin American Sunset view, special occasion $$$
Dahl & Di Luca Italian Romance, anniversary $$$
Elote Cafe Mexican Authentic flavors, no-frills $$
The Hudson American Happy hour, casual upscale $$
Guided Experiences

Sedona Dining & Tours on Viator

Combine dinner at Mariposa with a sunset jeep tour or vortex experience. Viator lists Sedona's top operators with verified reviews.

Browse Sedona Experiences on Viator →

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Self-Guided

Sedona Vortex Circuit Audio Tour

Hit all 4 vortex sites before your Mariposa reservation. GPS-guided, works offline. Walk Bell Rock and Cathedral Rock before sunset dinner.

See Sedona Audio Tours →

Frequently Asked Questions

Do I need reservations at Mariposa? +
Yes — reservations are essential and should be made 2–4 weeks in advance for weekend dinners from March through November. For sunset patio seating, book as early as possible. Walk-ins are occasionally seated at the bar. Book via OpenTable or call directly.
What should I order at Mariposa? +
Order the Peruvian-style sea bass — the most-praised dish on the menu. The lamb chops with chimichurri and the Latin mole tenderloin are also standouts. Start with the empanada trio. The fresh lime margaritas are genuinely excellent.
What time is best for sunset views at Mariposa? +
Book 6:30–7:30 PM from May through September for peak sunset color on the red rock formations. In winter, sunset falls around 5:30 PM — book 4:30–5:30 PM. The formation view is excellent year-round; only the timing shifts.
Is Mariposa the best restaurant in Sedona? +
Mariposa is Sedona's most complete special-occasion restaurant. The food is excellent (not just good by Sedona standards), the patio views are among the most dramatic in Arizona dining, and the service is professional. For romance, Dahl & Di Luca is the Italian alternative. For authentic Mexican, Elote Cafe is the best in town.

Explore More Sedona

All Sedona Restaurants →

Mariposa, Elote Cafe, Dahl & Di Luca, The Hudson

Things to Do →

Pink Jeep Tours, vortex sites, Tlaquepaque arts village

Plan Your Trip →

Best time to visit, parking, budget guide